本书在内容上全面更新，体现出了新内容，新体系，新观念的时代需要。 本书每单元分为单元预览、职场听说、职场阅读、职场写作、职场项目、职场沙龙六大模块。通过听、说、读、写的技能训练引导学生掌握食品行业的基本知识和技能。用职业文化环境和行规的警句箴言，引导学生以未来“行业人”的身份学习和讨论职业文化，培养高尚的职业道德，提高追求职业发展的动力。

前辅文
Unit 1 At the Bakery
  Workplace Speaking and Listening
  Practical Reading
   Passage 1 Bread
   Passage 2 Bread Processing
  Simulated Writing
  Workplace Project
  Career Salon
Unit 2 A Dairy Co.,Ltd.
  Workplace Speaking and Listening
  Practical Reading
   Passage 1 Do You Like Yogurt?
   Passage 2 Processing Steps in Yogurt Production
  Simulated Writing
  Workplace Project
  Career Salon
Unit 3 Welcome to Meijia Seafood & Meat
  Workplace Speaking and Listening
  Practical Reading
   Passage 1 The Vital Nutrients in Meat
   Passage 2 What Is Nori
  Simulated Writing
  Workplace Project
  Career Salon
Unit 4 Find a Tofu Company in the USA
  Workplace Speaking and Listening
  Practical Reading
   Passage1 Do You Like Drinking Soy Milk?
   Passage 2 Tofu
  Simulated Writing
  Workplace Project
  Career Salon
Unit 5 Organic Fruits and Vegetables
  Workplace Speaking and Listening
  Practical Reading
   Passage 1 Gas Storage
   Passage 2 Shandong Laiyang Pear
  E nglish for F ood I ndustry
  Simulated Writing
  Workplace Project
  Career Salon
Unit 6 Problems with Beans and Nuts
  Workplace Speaking and Listening
  Practical Reading
   Passage 1 Peanuts
   Passage 2 Chocolate Processing Sequences
  Simulated Writing
  Workplace Project
  Career Salon
Unit 7 Juice and Juicer
  Workplace Speaking and Listening
  Practical Reading
   Passage 1 Juice
   Passage 2 Juicer
  Simulated Writing
  Workplace Project
  Career Salon
  E nglish for F ood I ndustry
Unit 8 From Tea to Wine
  Workplace Speaking and Listening
  Practical Reading
   Passage 1 Tea
   Passage 2 Homemade Wine Processing
  Simulated Writing
  Workplace Project
  Career Salon
Glossary

“十二五”职业教育国家规划教材