我国目前体量最大的行业英语研发项目：包含65个行业职业门类； 教材语料全部采自专业来源，且由于为英文原版引进，最大程度地保证了教材语言的地道； 每本教材包含45个单元话题、每个单元话题两页的编排满足了当前职业院校课时有限且个性化需求暴涨的现实需求； 教参中提供了答案、听力文本、本土化译文，以及口语和写作指导； 全部65个品种都配备了适用于WINDOWS,MAC OS,IOS,ANDROID四种操作环境的原版APP； 全部品种配套适合专业自身特点的电子教案PPT，极大地解决了行业英语教材配套薄弱、难教难学的现状。 本书为系列教材的《酒店与餐饮》分册，适用于旅游、酒店管理、酒店餐饮以及餐饮等专业。

前辅文
1 Meet Our Staff
  Hotel newsletter
2 Welcome!
  Training manual
3 Hotel Amenities
  Brochure
4 Family-Friendly Lodging
  Website text
5 Valet Service
  Pamphlet
6 The Guest Room
  Brochure
7 Checking In
  Training guide
8 Meet the Restaurant Staff
  Job posting
9 Taking a Reservation
  Restaurant log
10 Breakfast Service
  Voucher
11 At the Bar
  Flyer
12 Meet the Kitchen Staff
  Magazine article
13 Utensils
  Article
14 Food Service Equipment
  Letter
15 Food Preparation
  Prep list
16 Making a Room Reservation
  Website text
17 Loyalty Programs
  Brochure
18 Confirming a Reservation
  Email
19 Housekeeping
  Employee manual
20 Concierge
  Letter
21 Airport Transfers
  Hotel brochure
22 Evacuation
  Poster
23 Checking Out
  Hotel bill
24 Greeting and Seating Guests
  Magazine article
25 Explaining the Menu
  Lunch menu
26 Taking an Order
  Magazine article
27 Room Service
  Menu
28 Banquets
  Job posting
29 Food Storage
  Poster
30 Ordering Food Supplies
  Inventory list
31 Special Functions
  Hotel brochure
32 Business Travelers
  Newsletter
33 Responding to Requests
  Webpage
34 Reservation Problems
  Memo
35 Broken!
  Posts
36 Responding to Complaints
  Employee handbook
37 Hotel Safety
  Letter
38 Money Matters
  Hotel’s website
39 Making Suggestions
  Restaurant review
40 Problems in the Dining Room
  Letter
41 How Will You Pay?
  Website
42 Working Together
  Newsletter article
43 Kitchen Safety and Sanitation
  Poster
44 Writing a Résumé
  Résumé
45 Job Interviews
  Magazine article
New Words and Expressions
Glossary

“十四五”职业教育国家规划教材